10 min. Easy Egg Fried Rice
Discover the joy of a quick and satisfying meal with this 10 min. Easy Egg Fried Rice recipe! Perfect for busy weeknights, this dish combines leftover rice, fresh eggs, and simple seasonings to deliver an authentic taste that rivals your favorite takeout. With just six key ingredients, you can whip up a delicious meal in no time, making it both budget-friendly and customizable based on what you have on hand. Whether served as a main course or a versatile side dish, this egg fried rice is sure to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably cold)
- 4 large eggs (beaten)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 0.5 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in the beaten eggs and stir-fry until they begin to set but remain slightly moist.
- Add the cold rice, breaking apart any clumps gently while mixing.
- Push the mixture to one side, add chopped green onions in the empty space and stir-fry briefly.
- Drizzle soy sauce and sesame oil around the edges of the pan, mixing everything well until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg