10-min. Easy Korean Egg Rice (Gyeran Bap)
10-min. Easy Korean Egg Rice (Gyeran Bap) is a delightful and comforting dish that brings together fluffy rice and a perfectly fried egg in just 10 minutes. This quick meal is perfect for breakfast, lunch, or dinner, making it a versatile addition to your recipe collection. The rich flavors of butter, soy sauce, and sesame oil elevate this simple dish into something truly special. You can customize it with toppings like avocado or sautéed vegetables, making it both nutritious and satisfying. Whether you’re looking for a cozy comfort food option or a quick weeknight dinner idea, Gyeran Bap is sure to please every palate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 cups cooked short grain rice
- 1 tbsp unsalted butter
- 1 egg
- ½ tsp vegetable oil
- ½ tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tsp toasted sesame seeds
- 1 tbsp green onion (finely chopped)
- kimchi
- avocado
- sautéed carrots
- sautéed spinach
- sautéed zucchini
- roasted seaweed flakes
Instructions
- Mix hot cooked rice with butter until well combined and transfer to a large bowl.
- Heat vegetable oil in a non-stick pan over medium heat and fry the egg sunny side up or over-easy.
- Place the fried egg on top of the buttered rice.
- Drizzle with soy sauce and toasted sesame oil; garnish with sesame seeds and chopped green onions.
- Mix everything together before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://juliataste.com/10-min-easy-korean-egg-rice-gyeran-bap/