10-Minute Vegan Burrito Wraps
Experience the joy of quick, nutritious meals with these 10-Minute Vegan Burrito Wraps. Perfect for busy days or casual gatherings, these wraps are bursting with flavor and wholesome ingredients. A delightful combination of creamy avocado, hearty black beans, and sweet corn come together in a soft tortilla, making this dish both satisfying and versatile. Customize your burrito with your favorite spices or toppings to suit your taste. Ideal for lunch, dinner, or a snack, this recipe ensures that healthy eating is both easy and delicious!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: None
- Cuisine: Mexican
Ingredients
Scale
- 1 can black beans (15-ounce), rinsed and drained
- 1 large ripe avocado
- ½ cup frozen or canned corn
- ¼ cup finely chopped red onion
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice
- ½ teaspoon cumin powder
- ¼ teaspoon chili powder
- Salt and black pepper to taste
- 4 large flour tortillas (10-inch)
Instructions
- In a mixing bowl, mash the avocado until desired consistency.
- Stir in fresh lime juice.
- Add black beans, corn, red onion, cilantro, cumin powder, chili powder, salt, and pepper to the bowl; gently mix.
- Warm tortillas on a skillet or microwave if desired.
- Spoon filling onto each tortilla and roll tightly to seal.
- Serve immediately.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://juliataste.com/10-minute-vegan-burrito-wraps/