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Air-Fried Korean Chili Cauliflower (Gochujang)

Air-Fried Korean Chili Cauliflower (Gochujang)
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Air-Fried Korean Chili Cauliflower (Gochujang) is a vibrant and delectable dish that combines the crunch of air-fried cauliflower with the rich, spicy flavors of gochujang sauce. This recipe is perfect for any occasion—whether served as a main dish, appetizer, or snack. The crispy exterior offers a satisfying bite, while the sticky sauce elevates the flavor profile to new heights. With simple ingredients and an easy preparation method, you’ll impress friends and family with this vegan-friendly delight. Enjoy it on its own or paired with rice, in tacos, or over noodles for a complete meal.

Ingredients

Scale
  • 2 medium heads cauliflower (cut into florets)
  • 1 ½ cups gluten-free flour blend
  • 2 tbsp cornstarch
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • ¼ tsp black pepper
  • 1 ¾ cups extra cold seltzer water
  • ½ cup maple syrup
  • 6 tbsp soy sauce
  • ¼ cup light brown sugar
  • 3 tbsp minced garlic
  • 2 tbsp minced fresh ginger
  • 2 tbsp apple cider vinegar
  • 1 tbsp toasted sesame oil
  • 5 tbsp Korean chili paste
  • ¼ cup chopped green onion
  • 1 tbsp toasted white sesame seeds
  • 1 lime

Instructions

  1. Preheat your air fryer to 400°F or oven to 425°F.
  2. Line the air fryer pan with parchment paper.
  3. Cut cauliflower into small florets for even cooking.
  4. In a mixing bowl, combine gluten-free flour, cornstarch, baking powder, salt, garlic powder, black pepper, and stir in cold seltzer until thick.
  5. Coat each floret in batter and arrange in a single layer in the air fryer basket or on the baking sheet.
  6. Spray lightly with oil and cook for 17 minutes in the air fryer (flipping halfway) or bake for 20-22 minutes.

Nutrition

Find it online: https://juliataste.com/air-fried-korean-chili-cauliflower-gochujang/