Air Fryer Veggie Chips
Air Fryer Veggie Chips are a delicious and guilt-free snack that brings together the goodness of fresh vegetables with a delightful crunch. Perfect for any occasion, these homemade chips are not only quick to prepare but also customizable based on your favorite vegetables and seasonings. Whether you’re enjoying them during a movie night or serving them at a gathering, they satisfy those cravings without the added calories and fat of traditional chips. Indulge in these vibrant, crispy snacks that are sure to impress both your taste buds and your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups mixed vegetables (carrots, zucchini, sweet potatoes)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Wash and thinly slice the vegetables to ensure maximum crispiness.
- In a mixing bowl, toss the sliced veggies with olive oil, salt, pepper, and paprika until fully coated.
- Preheat your air fryer to 375°F (190°C).
- Arrange the seasoned vegetables in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through to promote even cooking.
- Remove when crispy and golden brown; let cool before serving.
Nutrition
- Serving Size: 1 cup (approximately 100g)
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg