Almond Croissants
Indulge in the delightful world of homemade Almond Croissants, a perfect blend of flaky pastry and sweet almond filling. This elegant treat is not only simple to make but also bursts with rich flavors that will impress your guests at any gathering. These croissants are ideal for breakfast, brunch, or as a delectable dessert option. Dust them with powdered sugar for an exquisite finish, and enjoy them warm alongside fresh fruit or your favorite beverage. With customizable options like adding chocolate chips or nuts, you can create a unique version of this classic pastry. Follow our easy recipe and savor the scrumptiousness of Almond Croissants today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large one-day-old croissants
- 1 tablespoon diced almonds (per croissant)
- Powdered sugar (for dusting)
- 3/4 cup water
- 3 tablespoons alcohol-free vanilla extract
- 2 tablespoons granulated sugar
- 1 cup almond flour or almond meal
- 1/2 cup granulated sugar
- 8 tablespoons softened salted butter
- 1 large egg
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and sugar. Add softened butter, vanilla extract, and almond extract. Mix until smooth.
- Slice each croissant in half lengthwise and spread the almond filling inside. Sprinkle diced almonds on top before closing.
- Arrange filled croissants on a parchment-lined baking sheet and bake for approximately 15 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 14g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://juliataste.com/almond-croissant/