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Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes
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Aloo Keema Ground Meat with Potatoes is a comforting and hearty dish that beautifully combines the richness of ground beef or lamb with tender potatoes. This flavorful curry, infused with aromatic spices like turmeric, cumin, and garam masala, is perfect for family dinners or gatherings. With its satisfying texture and vibrant taste, Aloo Keema is not only easy to prepare but also makes for great leftovers, ensuring you can enjoy this delightful meal throughout the week. Whether served with fluffy rice or warm naan, this dish warms the heart and satisfies the soul.

Ingredients

Scale
  • 500g ground beef or lamb
  • 2 medium potatoes
  • 1 chopped onion
  • 2 chopped tomatoes
  • 3–4 green chilies
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt as needed
  • 1/2 tsp garam masala
  • 1/4 cup oil
  • Chopped coriander

Instructions

  1. Heat oil in a large skillet over medium heat. Sauté chopped onion until golden brown.
  2. Add ginger-garlic paste and cook until fragrant.
  3. Stir in chopped tomatoes and cook until thickened.
  4. Add ground meat; brown evenly while breaking it up.
  5. Mix in spices and salt; cook for 5-7 minutes.
  6. Add cubed potatoes and enough water to cover halfway; bring to a boil then simmer.
  7. Cover and cook on low heat for about 25 minutes until potatoes are tender.
  8. Garnish with garam masala and chopped coriander before serving.

Nutrition

Find it online: https://juliataste.com/aloo-keema-ground-meat-with-potatoes/