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Ambrosia Salad Recipe with Cool Whip

Ambrosia Salad Recipe with Cool Whip

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Indulge in the delightful flavors of our Ambrosia Salad Recipe with Cool Whip, a classic dessert that’s perfect for any gathering or picnic. This vibrant fruit salad combines juicy mandarin oranges, pineapple chunks, and maraschino cherries with a creamy base of vanilla Greek yogurt and whipped topping. Enhanced by crunchy pecans and sweet vegan marshmallows, this dish is sure to bring nostalgia while satisfying your sweet tooth. Easy to prepare and customizable, it’s a crowd-pleaser that you can make ahead of time for ultimate convenience.

Ingredients

Scale
  • 15 oz. Mandarin oranges (drained well)
  • 20 oz. pineapple chunks (drained well)
  • 12 oz. jar of maraschino cherries (drained well)
  • 3/4 cup vanilla Greek yogurt
  • 1 cup shredded coconut
  • 1 cup mini vegan marshmallows
  • 8 oz. tub Cool Whip whipped topping (thawed)
  • Optional: Chopped pecans for garnish

Instructions

  1. Drain the mandarin oranges, pineapple chunks, and cherries thoroughly to avoid a watery salad.
  2. In a large mixing bowl, combine the drained fruits.
  3. Add vanilla Greek yogurt, shredded coconut, and vegan marshmallows; mix until well blended.
  4. Gently fold in the Cool Whip with a spatula until combined without overmixing.
  5. Transfer to an airtight container and refrigerate for at least 1 hour before serving.
  6. Stir before serving and top with chopped pecans if desired.

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