Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Indulge in the deliciousness of Apple and Brie Stuffed Chicken with Maple Dijon Glaze. This dish features tender chicken breasts filled with creamy Brie cheese and tart Granny Smith apples, creating a mouthwatering blend of flavors. Topped with a sweet and tangy maple Dijon glaze, this recipe is not only simple to prepare but also makes an impressive centerpiece for any dinner table. Perfect for family gatherings or special occasions, this stuffed chicken will leave your guests raving about your culinary skills. Enjoy a nutritious meal that’s rich in protein and bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully slice each chicken breast horizontally to create a pocket.
- Stuff the chicken pockets with apple slices and Brie cheese, then fold to secure.
- Season both sides with salt, pepper, and thyme.
- Sear the chicken in olive oil on medium-high heat for 1-2 minutes per side until golden brown. Transfer to the baking sheet.
- In a small bowl, mix maple syrup, creamy Dijon mustard, and whole grain Dijon mustard. Brush onto the chicken tops.
- Bake for 20-25 minutes until fully cooked.
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 6 oz)
- Calories: 315
- Sugar: 5g
- Sodium: 457mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg