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Apple and Celery Salad

Apple and Celery Salad
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Apple and Celery Salad is a vibrant and refreshing dish that brings together the crunch of fresh apples and celery, complemented by toasted walnuts and a zesty dressing. This salad is not only quick to prepare but also packed with nutrients, making it a perfect addition to any meal—from light lunches to festive gatherings. Its versatility allows you to customize it with your favorite fruits or nuts, ensuring every bite is bursting with flavor. Enjoy the delightful contrast of sweet, tangy, and crunchy elements in this simple yet satisfying recipe.

Ingredients

Scale
  • 3 large crisp apples (Honeycrisp or Granny Smith), cored and cut into ½-inch pieces
  • 6 celery stalks, stalks sliced ¼-inch thick, leaves roughly chopped
  • 1 cup walnuts, toasted and roughly chopped
  • ½ cup dried cranberries
  • ¼ cup fresh parsley, finely chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Wash the apples and celery thoroughly. Core the apples and cut them into ½-inch pieces. Slice celery stalks into ¼-inch thick pieces and chop the leaves.
  2. Toast walnuts in a dry skillet over medium-low heat for about 5-7 minutes until fragrant; chop once cooled.
  3. In a mixing bowl, whisk together olive oil, lemon juice, honey, sea salt, and black pepper until emulsified.
  4. In a large bowl, combine apple pieces, sliced celery, toasted walnuts, dried cranberries, and parsley. Drizzle with dressing and toss gently.
  5. Add chopped celery leaves and let the salad rest for 10-15 minutes before serving.

Nutrition

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