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Apple Arugula Salad With Maple Pecans

Apple Arugula Salad With Maple Pecans
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Apple Arugula Salad With Maple Pecans is a refreshing and vibrant dish that perfectly captures the essence of autumn. This delightful salad combines crisp apples, peppery arugula, and crunchy roasted maple pecans for a harmonious blend of textures and flavors. The addition of creamy goat cheese adds a rich finish, making it suitable as either a light meal or an elegant side dish. With its quick preparation time of just 20 minutes, this salad is ideal for busy weeknights or last-minute gatherings. Celebrate apple season with this nutritious and delicious recipe that’s sure to impress family and friends.

Ingredients

Scale
  • 3 apples (thinly sliced)
  • 5 oz arugula
  • 1/4 cup red onion (thinly sliced)
  • 1/2 cup figs (chopped)
  • 1/2 cup goat cheese crumbles
  • 1 cup pecan halves
  • 2 Tbsp maple syrup (for pecans)
  • 1/2 cup olive oil
  • 3 Tbsp balsamic vinegar
  • 1 tsp lemon juice
  • 1 1/2 tsp Dijon mustard
  • 1 garlic clove (minced)
  • 1/2 tsp pepper
  • pinch of sea salt (and to taste)

Instructions

  1. Preheat the oven to 350°F.
  2. Toss pecans with 2 tablespoons of maple syrup and a pinch of sea salt; spread on a parchment-lined baking sheet and roast for 5–7 minutes until toasted.
  3. In a bowl, whisk together olive oil, balsamic vinegar, lemon juice, Dijon mustard, minced garlic, remaining maple syrup, pepper, and salt to make the dressing.
  4. In a large salad bowl, layer arugula as the base followed by sliced apples, chopped figs, roasted pecans, red onion slices, and goat cheese.
  5. Drizzle half of the dressing over the salad; toss gently to combine. Serve immediately.

Nutrition

Find it online: https://juliataste.com/apple-arugula-salad-with-maple-pecans/