Apple Butter Pie
Apple Butter Pie is a delectable dessert that captures the essence of autumn with its creamy custard filling and rich apple butter flavor. This pie is perfect for any occasion, from festive gatherings to cozy family dinners. With a buttery crust and a unique blend of sweetened condensed milk and apple butter, it offers a delightful twist on traditional fruit pies. Serve it warm or chilled, topped with whipped cream or extra apple butter, for an irresistible treat that will leave everyone wanting more.
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons cold unsalted butter
- 1½ cups apple butter
- 3 large eggs
- 14 oz sweetened condensed milk
- ¼ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla paste or extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- â…” cup water ice
- 1 teaspoon kosher salt
Instructions
- Prepare the dough by mixing flour, salt, and cold butter in a food processor until crumbly. Gradually add ice-cold water until a shaggy dough forms.
- Shape the dough into discs, chill for 1-2 hours, then roll out to fit a pie dish.
- Par-bake the crust at 375°F for about 20 minutes.
- In a bowl, whisk together apple butter, eggs, sweetened condensed milk, brown sugar, and vanilla until smooth. Pour filling into the crust.
- Bake the filled pie at 350°F for about 35-40 minutes until set but slightly jiggly in the center.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://juliataste.com/apple-butter-pie/