Homemade Apple Jam
Indulge in the warm, sweet goodness of homemade Apple Jam, a delightful spread made from fresh apples that’s perfect for toast, pancakes, or even as a thoughtful gift. With its vibrant flavor and simple preparation, this jam captures the essence of fall and can easily be enjoyed year-round. Crafted with just a few natural ingredients, including ripe apples and fresh lemon juice, this apple jam is not only delicious but also a healthier choice compared to store-bought options filled with preservatives. Whether you’re looking to elevate your breakfast or add sweetness to your desserts, this versatile jam is sure to please everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 32 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 lbs chopped apples (sweet variety like Fuji or Honeycrisp)
- 4 cups granulated sugar (or coconut sugar/honey)
- 1/2 cup fresh lemon juice
Instructions
- Wash, peel, core, and chop the apples into small pieces.
- In a large pot, combine chopped apples, granulated sugar, and lemon juice; stir until mixed.
- Cook over medium heat until boiling, then reduce heat and simmer uncovered for about 35 minutes, stirring frequently.
- Check consistency by placing a spoonful on a cold plate; if it holds its shape after cooling slightly, it’s ready.
- Ladle hot jam into sterilized jars, leaving headspace at the top; seal tightly.
- For longer shelf life, process jars in boiling water for 10 minutes before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/apple-jam-2/