Apple Pie Almond Croissants
Indulge in the delightful fusion of flavors with our Apple Pie Almond Croissants Recipe. This unique treat combines the classic taste of spiced apple pie with the buttery, flaky texture of croissants, creating a perfect option for breakfast or dessert. Each croissant is generously filled with sweet cinnamon apples and rich almond cream, providing a comforting experience that pleases both kids and adults alike. Whether served fresh from the oven at a cozy brunch or as a delightful afternoon snack, these croissants are sure to impress at any gathering. With simple preparation steps and minimal ingredients, you can easily elevate your baking game and enjoy this scrumptious treat any time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package of pre-made croissant dough (8 croissants)
- 2 cups of apples, peeled, cored, and diced
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1/2 cup of almond paste
- 1/4 cup of slivered almonds
- Powdered sugar (for dusting)
- Butter (for greasing)
- 1 egg (for egg wash)
Instructions
- Prepare the apple filling by cooking diced apples with brown sugar, cinnamon, and lemon juice in a saucepan until tender.
- Soften almond paste in a mixing bowl until creamy.
- Preheat your oven to 375°F (190°C) and roll out the croissant dough.
- Fill each triangle of dough with almond cream and apple filling, then roll into crescent shapes.
- Place on a baking sheet, brush with egg wash, sprinkle slivered almonds on top, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://juliataste.com/apple-pie-almond-croissants-recipe/