Apple Pie Bubble Up
Indulge in the warm, comforting flavors of Apple Pie Bubble Up, a delightful twist on classic apple pie that combines fluffy biscuit pieces with a sweet and spiced apple filling. This easy fall dessert is perfect for gatherings or cozy nights at home, offering a gooey texture and inviting aroma that will impress family and friends alike. With minimal ingredients and simple preparation steps, even novice bakers can create this delicious treat in just about an hour. Serve it warm on its own or elevate it with ice cream, whipped cream, or caramel drizzle for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 21 ounces apple pie filling
- 1/2 cup light brown sugar (packed)
- 1/4 cup melted salted butter
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 2 (6 ounce) cans biscuit dough
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
- In a mixing bowl, combine apple pie filling, brown sugar, melted butter, apple pie spice, and vanilla extract until smooth.
- Cut each biscuit into eighths and gently fold them into the filling mixture until coated.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes until golden brown on top.
- While cooling slightly, whisk together powdered sugar and milk to create the glaze.
- Drizzle the glaze over the warm dessert before serving.
Nutrition
- Serving Size: 1/8 of the dish (approx. 120g)
- Calories: 275
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://juliataste.com/apple-pie-bubble-up/