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Apple Spice Cake

Apple Spice Cake
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Indulge in the warmth of autumn with this delightful Apple Spice Cake, a perfect blend of moistness and rich flavors. Packed with freshly grated apples and aromatic spices, this cake is complemented by a luscious brown sugar icing that melts into each slice, creating an irresistible treat for gatherings or cozy nights in. Whether served warm with a scoop of vanilla ice cream or as a sweet breakfast option, this seasonal dessert promises to be a hit. Easy to make and full of flavor, it’s a must-try recipe for all apple lovers.

Ingredients

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  • 2 1/4 cup all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 1/8 tsp. ground cloves
  • 2/3 cup vegetable oil
  • 2 large eggs, room temperature
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream, room temperature
  • 1 tsp. pure vanilla extract
  • 2–3 large honey crispy apples, grated

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9-inch nonstick pan with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, combine vegetable oil, eggs, sugars, sour cream, and vanilla until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Gently fold in grated apples.
  6. Pour batter into prepared pan and bake for 35–40 minutes until toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a wire rack.
  8. For icing: melt butter with brown sugar and cream in a saucepan; whisk until smooth and drizzle over warm cake.

Nutrition

Find it online: https://juliataste.com/apple-spice-cake/