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Apple Vinegar Braised Beef

apple vinegar Braised Beef
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Indulge in the rich flavors of this apple vinegar Braised Beef recipe, a dish designed for comfort and satisfaction. The tender beef is slow-cooked in a savory broth enhanced with the tanginess of red apple vinegar, resulting in meat that falls apart delightfully with every bite. Perfect for cozy family dinners or entertaining guests, this hearty meal pairs beautifully with sides like creamy mashed potatoes or crusty bread to soak up the luscious sauce. With minimal prep time and a straightforward cooking process, you can easily create a memorable dining experience that will impress your family and friends.

Ingredients

Scale
  • 4 lbs chuck beef
  • 2 cups red apple vinegar
  • 1 cup beef broth
  • 1 whole onion (diced)
  • 1 cup carrots (cubed small)
  • 1 tbsp tomato paste
  • 1 tbsp thyme (dried or fresh)
  • 3 bay leaves
  • 2 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 350°F.
  2. Season the chuck beef generously with salt and pepper; let it sit at room temperature for about 30 minutes.
  3. Heat olive oil in a Dutch oven over medium-high heat and brown the beef on all sides for about 10 minutes. Transfer to a plate.
  4. Sauté diced onion and cubed carrots in the same pot for about 5 minutes. Stir in tomato paste until combined.
  5. Add red apple vinegar and beef broth; simmer for a few minutes, stirring well.
  6. Return the browned beef to the pot, add bay leaves and thyme, cover, and cook in the oven for approximately 2 ½ to 3 hours until tender.

Nutrition

Find it online: https://juliataste.com/apple-vinegar-braised-beef/