Authentic Mexican Flan
Experience the decadent delight of Authentic Mexican Flan, a creamy custard dessert topped with a glossy caramel layer that promises to impress at any gathering. This traditional Latin treat combines evaporated milk and sweetened condensed milk for a rich flavor that melts in your mouth. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this flan is the perfect choice for dessert lovers. With easy-to-follow instructions and minimal ingredients, even beginner cooks can master this classic dish. Serve it chilled with fresh fruit or a dollop of whipped cream for an elegant finish that guests will adore.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare Caramel: In a medium saucepan over medium heat, melt the sugar until golden amber. Quickly pour into a round baking dish and swirl to coat the bottom.
- Mix Custard: Blend evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over the caramel layer.
- Bake: Preheat oven to 350°F (175°C). Place the baking dish in a larger pan; add hot water halfway up the sides. Bake for 50-60 minutes until set but slightly jiggly.
- Cool & Serve: Let cool in the water bath before refrigerating for at least 4 hours. Invert onto a plate and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 35g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://juliataste.com/authentic-mexican-flan/