Authentic Pastel de Nata Recipe (Crispy Portuguese Custard Tarts at Home)
Indulge in the rich flavors of Portugal with this delightful Authentic Pastel de Nata Recipe. These crispy custard tarts are a perfect blend of flaky pastry and creamy custard, making them an ideal treat for any occasion—be it a family gathering, brunch, or simply a sweet snack. With minimal ingredients and straightforward steps, you can create these impressive desserts that will wow your guests and satisfy your sweet cravings. Enjoy them warm, topped with a sprinkle of cinnamon, or paired with fresh fruits and your favorite beverage for a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 sheet puff pastry (about 250 g)
- 2 cups whole milk (500 ml)
- 1 cup sugar (200 g)
- 4 large egg yolks
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Thin strip of lemon peel (optional)
- Pinch of salt
- Cinnamon for serving (optional)
Instructions
- Preheat your oven to very high heat.
- Line each cup of a muffin tin with the puff pastry.
- In a saucepan over medium heat, combine milk, sugar, and flour until thickened.
- Remove from heat and gradually whisk in egg yolks, vanilla extract, and lemon peel.
- Pour custard filling into each pastry-lined cup.
- Bake for 15–20 minutes until the tops are dark golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 tart (70g)
- Calories: 215
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 115mg