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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Autumn Sausage Pasta Squash is a cozy, flavorful dish that captures the essence of fall in every bite. This quick and easy recipe combines the sweetness of roasted butternut squash with the heartiness of smoked sausage and fresh Brussels sprouts, all enveloped in a rich garlic butter sauce. With just 25 minutes needed from start to finish, it’s perfect for weeknight dinners or gatherings with family and friends. The delightful mix of seasonal ingredients ensures that every serving is both satisfying and nourishing, making it an ideal comfort food choice for chilly evenings.

Ingredients

Scale
  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, halved
  • 225 g bow tie pasta
  • 340 g cooked chicken sausage (or turkey)
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Toss butternut squash with olive oil, salt, and pepper; roast on a parchment-lined baking sheet for 15-20 minutes until tender.
  3. Roast Brussels sprouts tossed with olive oil, salt, and pepper for 20-30 minutes until crispy.
  4. Cook bow tie pasta in salted boiling water according to package instructions until al dente; reserve some pasta water before draining.
  5. In a skillet over medium heat, sauté sliced chicken sausage until browned; set aside.
  6. In the same skillet, cook minced garlic until fragrant; add butter to melt before tossing in cooked pasta along with reserved pasta water, seasoning with salt, pepper, and smoked paprika.
  7. Combine roasted vegetables and sausage into the skillet; mix gently before serving hot.

Nutrition

Find it online: https://juliataste.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite-2/