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Autumn Tortellini Soup with Sausage

Autumn Tortellini Soup with Sausage
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Warm up with a bowl of Autumn Tortellini Soup with Sausage, a delightful dish that captures the essence of fall in every spoonful. This comforting soup features savory Italian sausage, tender cheese tortellini, and a colorful medley of seasonal vegetables simmered in rich chicken broth. Perfect for family dinners or cozy gatherings, this hearty meal is not only quick to prepare but also customizable to suit your taste preferences. Enjoy the warm aromas filling your kitchen as you create this nourishing dish that promises to become a beloved autumn staple.

Ingredients

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  • 1 lb Italian sausage (chicken or turkey)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 cups butternut squash, peeled and cubed
  • 6 cups chicken broth
  • 1 (9 oz) package cheese tortellini
  • 2 cups baby spinach
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned. Drain excess fat if needed.
  2. Add diced onion, garlic, carrots, and butternut squash; sauté for about 5 minutes until softened.
  3. Pour in chicken broth and add thyme; bring to a boil then reduce heat to simmer for 15 minutes until vegetables are tender.
  4. Stir in cheese tortellini and cook according to package instructions (5-7 minutes).
  5. Add baby spinach and cook until wilted; season with salt and pepper.
  6. Serve hot topped with grated Parmesan cheese.

Nutrition

Find it online: https://juliataste.com/autumn-tortellini-soup-with-sausage/