Avocado Crack Dip
Avocado Crack Dip is a vibrant and creamy delight that will become the star of your gatherings. This refreshing dip combines ripe avocados, tangy feta cheese, and juicy cherry tomatoes, creating a perfect blend of flavors and textures. Ideal for parties, game days, or casual get-togethers, this dish is not only easy to make but also a crowd-pleaser that everyone will adore. Serve it alongside crispy tortilla chips for a satisfying snack that adds a touch of elegance to any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 large avocados (chopped into small chunks)
- 1 pint cherry tomatoes (chopped)
- 4 ounces plain crumbled feta cheese
- 1 small bunch fresh parsley (chopped)
- 1 tablespoon olive oil
- 1.5 tablespoons red apple vinegar
- 0.5 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 0.25 cup chopped fresh onion or 1 teaspoon onion powder
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine cherry tomatoes, feta cheese, parsley, olive oil, vinegar, garlic powder, salt, pepper, and optional onion. Mix well.
- Refrigerate the mixture for a few hours or overnight to enhance flavors.
- Just before serving, fold in the chopped avocados gently until just combined.
- Serve the dip in a bowl with tortilla chips on the side.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://juliataste.com/avocado-crack-dip/