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Award-Winning Chicken Championship Chili Recipe – First Place Winner

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Savor the rich flavors of this Award-Winning Chicken Championship Chili Recipe, a first-place winner that will quickly become your favorite for gatherings and family dinners. With tender chunks of beef and robust spices, this hearty chili is perfect for game days or potlucks. Crafted with expert techniques inspired by Texas champions, every spoonful delivers an exceptional taste experience. Easy to prepare and versatile in serving options, it’s sure to impress your guests and keep them coming back for more.

Ingredients

Scale
  • 3 lbs chuck roast, cut into 1/2-inch cubes
  • 1 lb ground beef (80/20)
  • 3 tablespoons vegetable oil
  • 2 large yellow onions, diced
  • 6 cloves garlic, minced
  • 3 tablespoons chili powder
  • 2 tablespoons ancho chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 2 cups beef broth
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • Salt and black pepper to taste
  • Optional toppings: shredded cheddar, sour cream, green onions, cilantro

Instructions

  1. Pat dry the cubed chuck roast and season with salt and pepper.
  2. Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat; brown the chuck roast in batches until golden, then set aside.
  3. In the same pot, brown the ground beef for about 5-6 minutes; transfer to the plate with the chuck roast.
  4. Sauté onions in remaining oil until softened; add garlic and cook until fragrant.
  5. Add spices to bloom their flavors for 1-2 minutes.
  6. Stir in beef broth, crushed tomatoes, tomato paste, apple cider vinegar, brown sugar, and bay leaves; return browned meat to the pot.
  7. Bring to a boil, then reduce heat and simmer covered for 2-2.5 hours.
  8. Adjust seasoning before serving with your choice of toppings.

Nutrition

Find it online: https://juliataste.com/award-winning-cchicken-hampionship-chili-recipe-first-place-winner/