Baked Chicken Chimichanga
Baked Chicken Chimichangas are a delicious and healthier twist on a classic Mexican favorite. These golden, crispy tortilla wraps are filled with tender shredded chicken, creamy refried beans, zesty salsa, and a blend of spices, making each bite an explosion of flavor. Perfect for family dinners or casual gatherings, this easy recipe allows you to customize the filling and toppings to suit your tastes. With minimal prep time and a quick baking process, these chimichangas are not only satisfying but also a fantastic option for meal prep. Serve them hot with your favorite toppings like sour cream or guacamole for a delightful meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2–3 jalapeños (diced)
- 6–8 large taco-sized flour tortillas
- Butter (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, refried beans, salsa, cheese, chopped green onions, and diced jalapeños.
- Spread the filling in the center of each tortilla. Fold the bottom edge up over the filling, fold in the sides tightly, and roll up from the bottom without overfilling.
- Place chimichangas seam-side down on a baking sheet and brush tops with melted butter.
- Bake for 15 minutes, flip carefully, then bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://juliataste.com/baked-chicken-chimichanga/