Baked Lemon Pudding
Baked Lemon Pudding is a delightful dessert that captivates the senses with its bright, zesty flavor and fluffy texture. This light and refreshing treat is perfect for any occasion, from family gatherings to casual brunches. Combining fresh lemon juice and zest with simple ingredients, this pudding strikes a perfect balance between sweetness and tartness. It’s easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. Serve it warm or chilled, topped with a dusting of powdered sugar or paired with fresh berries for an added burst of color and flavor. Indulge in this delicious dessert that promises to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, flour, and salt.
- Gradually add milk, lemon juice, and lemon zest; whisk until smooth.
- Beat egg yolks until light in color; mix into the lemon mixture.
- In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold egg whites into the lemon mixture; pour into a greased baking dish.
- Bake for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 23g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 73mg
Find it online: https://juliataste.com/baked-lemon-pudding/