Baked Pears with Feta, Honey, and Cranberries
Baked Pears with Feta, Honey, and Cranberries is a delightful fusion of sweet and savory flavors that is sure to impress at any gathering. These tender, warm pears are filled with creamy feta cheese, juicy cranberries, and a touch of honey for sweetness, making them perfect as appetizers or light desserts. Not only are they delicious, but this elegant dish is also easy to prepare, requiring minimal effort and time. Whether enjoyed fresh out of the oven or chilled, these baked pears offer a unique taste experience that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm pears
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 tbsp chopped walnuts (optional)
- 2 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
- Fresh thyme leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
- Halve and core the pears, then place them cut-side up in the dish. Drizzle with olive oil and sprinkle cinnamon.
- Fill each pear half with crumbled feta cheese, dried cranberries, and walnuts if desired.
- Drizzle honey over the tops and bake for 20-25 minutes until soft and golden.
- Garnish with fresh thyme leaves and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 19g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg