Baked Puff Pastry with Melted Cheese and Rosemary
Baked Puff Pastry with Melted Cheese and Rosemary is a stunning appetizer that combines flaky pastry with creamy cheese, infused with the aromatic essence of fresh rosemary. This dish is perfect for any occasion, from holiday gatherings to casual get-togethers. Its elegant appearance and rich flavors are sure to impress your guests while requiring minimal effort in the kitchen. Serve it warm alongside crackers, fruits, or toasted baguette slices for a delightful culinary experience that highlights the comforting allure of melted cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 wheel brie or camembert cheese (8 oz)
- 1 tsp fresh rosemary, finely chopped
- 2 tbsp honey or fig jam (optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp all-purpose flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry slightly. Place the cheese wheel in the center.
- Top the cheese with chopped rosemary and drizzle with honey or fig jam if desired.
- Enclose the cheese by folding over the pastry and seal well. Place seam-side down on a baking sheet.
- Brush the top and sides with beaten egg for a golden finish.
- Bake for 20–25 minutes until golden brown and puffed. Allow to rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 220
- Sugar: 4g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg