Baked Spaghetti
Baked Spaghetti is the quintessential comfort dish that brings layers of tender pasta, savory ground beef, and a delightful blend of melted cheeses together in one satisfying bake. Perfect for family dinners, gatherings, or meal prep, this recipe boasts rich flavors and an easy preparation method that will make it a staple in your kitchen. With its cheesy goodness and customizable ingredients, Baked Spaghetti is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb spaghetti noodles
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: cream cheese or ricotta
Instructions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with diced onion and garlic until fully cooked. Drain excess fat.
- Stir in marinara sauce, simmer for 5–10 minutes.
- In a mixing bowl, combine cooked spaghetti with half of the meat sauce and optional cream cheese or ricotta.
- Grease a 9×13-inch baking dish; layer half of spaghetti mixture followed by half of the cheeses. Repeat layers.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10–15 minutes until cheese is bubbly.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://juliataste.com/baked-spaghetti/