Bakery Style Chocolate Chip Cookies
Indulge in the delightful experience of baking with our Bakery Style Chocolate Chip Cookies, known for their ultra-thick, chewy texture and rich chocolate flavor. In just 30 minutes, you can create these golden brown treats that are perfect for any occasion — whether it’s a festive gathering or a cozy evening at home. With gooey centers and crisp edges, these cookies are sure to impress everyone. Easy to make and even easier to enjoy, they’re a classic dessert that evokes nostalgia and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (at cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar (lightly packed)
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, and sea salt; set aside.
- Cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined; stir in chocolate chips.
- Use a large cookie scoop to form dough balls and place them on prepared sheets.
- Bake for 11-13 minutes or until golden brown around the edges; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://juliataste.com/bakery-style-chocolate-chip-cookies/