Bakery-Style Monster Cookies
Bakery-Style Monster Cookies are a delightful twist on a classic treat, combining the rich flavors of peanut butter and chocolate with a chewy center and crispy edges. These vibrant cookies are perfect for any occasion, whether you’re throwing a birthday party or just enjoying a cozy family gathering. With their colorful M&Ms and hearty oats, they appeal to both kids and adults alike. The best part? This easy, one-bowl recipe requires no chilling time, making them quick to prepare and bake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups M&Ms
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and peanut butter until smooth.
- Add granulated sugar and brown sugar; mix until fully combined. Then add eggs and vanilla extract, mixing until just combined.
- Gradually add flour, baking soda, and salt into the mixture; mix gently until incorporated.
- Fold in oats, M&Ms, and chocolate chips until evenly distributed.
- Scoop dough balls (about 4 ounces each) onto prepared cookie sheets.
- Bake for 10–13 minutes until edges are set but centers look slightly underdone. Let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (80g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://juliataste.com/bakery-style-monster-cookies/