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Baklava Pistachio Cheesecake

Baklava Pistachio Cheesecake
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Indulge in the delightful Baklava Pistachio Cheesecake, a stunning dessert that seamlessly blends creamy cheesecake with the rich flavors of traditional Middle Eastern baklava. This unique creation features a buttery pistachio shortbread crust, a honey-infused cream cheese filling, and a crispy baklava topping, making it an impressive centerpiece for any gathering. Perfect for family dinners or festive celebrations, this cheesecake will leave everyone craving more. With straightforward preparation steps and an elegant presentation, you’ll discover that creating this gourmet dessert is both achievable and enjoyable.

Ingredients

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  • 3/4 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 3/4 cups all-purpose flour
  • 1 cup chopped pistachios
  • 24 ounces cream cheese
  • 1/3 cup honey
  • 2 large eggs
  • 1/2 cup sour cream
  • 14 oz phyllo dough
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, blend softened butter with powdered sugar and salt until creamy. Gradually add flour and pistachios, then press into a greased springform pan.
  3. Bake the crust for about 10-12 minutes until lightly golden.
  4. Prepare the baklava topping by layering phyllo dough on a baking sheet brushed with melted butter, sprinkling with pistachios and sugar, then drizzling lemon juice, water, and honey before baking until golden brown.
  5. For the filling, beat cream cheese until smooth; mix in honey, eggs, sour cream, and salt.
  6. Pour the filling over the cooled crust and top with pieces of baked baklava. Bake for about 40-45 minutes or until set.
  7. Cool completely at room temperature before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://juliataste.com/baklava-pistachio-cheesecake/