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Banana Bars with Brown Butter Icing

Banana Bars with Brown Butter Icing
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Indulge in the delightful taste of Banana Bars with Brown Butter Icing, a moist and flavorful treat perfect for any occasion. These bars combine the natural sweetness of ripe bananas with a rich, nutty brown butter icing that elevates them beyond typical banana desserts. Quick and easy to prepare, they offer a unique twist that’s sure to impress both kids and adults alike. Ideal as an afternoon snack or a sweet addition to family gatherings, these banana bars are versatile and satisfying.

Ingredients

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  • 1/2 cup unsalted butter
  • ¾ cup sugar
  • ½ cup sour cream
  • 1 egg
  • 1 cup very ripe bananas, mashed (about 2)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup unsalted butter (for icing)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract (for icing)
  • 1½ tbsp milk

Instructions

  1. Preheat the oven to 375°F (190°C) and line an 8×8 baking dish with parchment paper.
  2. In a mixing bowl, beat together sugar, sour cream, softened butter, and egg until creamy. Add mashed bananas and vanilla extract; mix well.
  3. Stir in flour, baking soda, and salt until just combined—avoid overmixing for tender bars.
  4. Spread the batter into the prepared pan and bake for 20 to 25 minutes until golden brown. Let cool slightly before lifting out using parchment paper.
  5. For the icing, melt butter in a saucepan over medium heat until brown bits form; whisk into powdered sugar and vanilla extract until smooth. Gradually add milk for desired consistency.
  6. Once bars are cooled slightly, frost generously with icing.

Nutrition

Find it online: https://juliataste.com/banana-bars-with-brown-butter-icing/