Banana Bread Brownies
Indulge in the delightful world of Banana Bread Brownies, a perfect fusion of rich flavors and moist textures that will elevate any occasion. These brownies boast the sweetness of ripe bananas complemented by a luscious brown butter frosting. Ideal for gatherings or cozy nights at home, this easy-to-follow recipe ensures that bakers of all levels can impress with minimal effort. With a nutty crunch from walnuts, these Banana Bread Brownies are not only delicious but also versatile—perfect as a dessert or a decadent snack. Prepare to be hooked!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- 1 cup sour cream
- ½ cup softened butter
- 2 large eggs
- 3–4 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 375°F (190°C). Grease and line a 9×13-inch baking pan.
- In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until creamy. Stir in the mashed bananas and vanilla extract.
- Sift in the flour, baking soda, and salt. Mix gently with a spatula until just combined; fold in walnuts.
- Spread the batter evenly into the prepared pan and bake for 30-35 minutes or until golden brown on top. Cool for about 10 minutes before frosting.
- For the frosting, melt butter in a pan over medium heat until browned slightly; remove from heat. Whisk in powdered sugar and milk until smooth, then frost warm brownies.
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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