Banana Bread Bundt Cake
Indulge in the delightful flavors of our moist Banana Bread Bundt Cake, a perfect fusion of ripe bananas and warm spices. This cake is not only a visual showstopper with its unique Bundt shape but also a culinary treat that guarantees even baking and a tender crumb. Ideal for brunches, celebrations, or as an afternoon snack, this versatile dessert can be enjoyed warm or at room temperature. With its rich banana flavor and subtle spice notes, it’s bound to become a beloved favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup cooking oil or melted butter
- 3 cups all-purpose flour
- 1½ cup sugar
- 3 large eggs, beaten
- 2¼ cups mashed bananas
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Optional: ½ cup chopped nuts
Instructions
- Preheat your oven to 350°F. Grease a 10-inch Bundt pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend the eggs, mashed bananas, sugar, and oil until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined. Fold in nuts if using.
- Pour batter into the prepared Bundt pan and spread evenly.
- Bake for 55–60 minutes until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 215
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliataste.com/banana-bread-bundt-cake/