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Banana Bread for Two

Banana Bread for Two

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Whip up this delightful Banana Bread for Two in no time! Perfectly soft, moist, and bursting with banana flavor, this mini loaf is the ideal treat for cozy mornings or a sweet afternoon snack. With just the right amount of sweetness and a tender crumb, you can enjoy every bite guilt-free. This recipe is quick to prepare, requires no mixer, and can be customized with your favorite mix-ins like nuts or chocolate chips. Plus, it’s air fryer-friendly, making it a convenient option for busy days. Treat yourself or share with someone special!

Ingredients

Scale
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 medium very ripe bananas
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 tablespoons sour cream or Greek yogurt
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • Optional: 3/4 cup walnuts or mini semi-sweet chocolate chips

Instructions

  1. Preheat your air fryer to 330°F. Prepare a nonstick baking dish by spraying it with cooking spray.
  2. In a bowl, combine flour, baking powder, salt, and baking soda; set aside.
  3. In a separate bowl, mash the ripe bananas with a fork until smooth.
  4. Add sugar, vegetable oil, egg, sour cream (or yogurt), peanut butter, and vanilla to the mashed bananas. Mix until well combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. If desired, fold in walnuts or chocolate chips.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Place in the air fryer and bake for approximately 30 to 40 minutes or until a toothpick comes out clean.

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