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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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Indulge in the delightful flavors of Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting, a perfect treat for any occasion! These moist and flavorful cupcakes are made with ripe bananas and crunchy pecans, delivering a unique combination of sweetness and spice. Topped with creamy frosting, they are sure to impress at birthdays, family gatherings, or as an everyday dessert. Easy to prepare and packed with flavor, this recipe is bound to become a favorite among friends and family alike.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gradually combine the wet ingredients into the dry ingredients using a spatula until just mixed; avoid overmixing.
  5. Fold in the chopped pecans gently.
  6. Fill each cupcake liner about two-thirds full with batter and bake for 18 to 20 minutes or until a toothpick comes out clean.
  7. Cool completely on a wire rack before frosting.

Nutrition

Find it online: https://juliataste.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/