Barefoot Contessa Pasta Fagioli
The Barefoot Contessa Pasta Fagioli Recipe is a delightful, hearty Italian soup that combines beans, pasta, and fresh vegetables for a comforting dish perfect for any occasion. This rustic soup is not only easy to prepare but also allows for endless customization with seasonal produce. With each spoonful, you’ll savor the rich flavors of herbs and the satisfying texture of tender pasta and beans. Ideal for cozy weeknight dinners or gatherings with friends, this recipe will warm your heart and nourish your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 (14 oz) can diced tomatoes
- 6 cups chicken or vegetable broth
- 1 (15 oz) can cannellini beans
- 1 (15 oz) can kidney beans
- 1 cup small pasta
- Fresh herbs: rosemary, thyme, bay leaf
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened; add garlic and cook for another minute.
- Stir in tomato paste and diced tomatoes until well combined.
- Add broth and both types of beans along with rosemary, thyme, bay leaf, salt, and pepper. Bring to a boil.
- Lower the heat and let simmer for 20–25 minutes to meld flavors.
- Add small pasta and cook until al dente according to package instructions.
- Before serving, taste and adjust seasoning as needed. Remove herbs before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://juliataste.com/barefoot-contessa-pasta-fagioli-recipe/