Beef Belly Ramen
Indulge in a bowl of homemade beef belly ramen that’s packed with rich flavors and comforting warmth. This quick and easy recipe brings together tender beef belly, savory broth, and vibrant vegetables, making it the perfect choice for lunch or dinner. In just 30 minutes, you can create a delicious meal that rivals your favorite restaurant dish. Customize your ramen by adding fresh herbs, additional vegetables, or spices to suit your taste preferences. With its protein-packed goodness and hearty components, this beef belly ramen is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound beef belly (sliced into strips)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (fresh and minced; or ¼ teaspoon ground)
- 6 cups chicken broth
- 3–4 tablespoons soy sauce or liquid aminos
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar (unsweetened preferred)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 6 oz ramen noodles
Instructions
- Heat the olive oil in a Dutch oven over medium-high heat. Sear the beef belly slices until crispy, about 5-7 minutes, then remove.
- Drain excess fat while leaving about a tablespoon in the pot. Lower heat to medium and sauté garlic, ginger, carrots, and mushrooms until soft (3-4 minutes).
- Gradually pour in the chicken broth while deglazing the pot. Stir in soy sauce, rice apple vinegar, and sesame oil; let simmer for about 10 minutes.
- Add ramen noodles to the pot and cook according to package instructions until softened.
- Serve hot with crispy beef belly slices on top.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://juliataste.com/beef-belly-ramen/