Beef Vindaloo
Indulge in the robust and spicy flavors of Beef Vindaloo, a classic Indian curry that’s sure to delight your taste buds. This easy-to-make dish features tender beef simmered in a tangy, aromatic sauce enriched with an array of spices. Perfect for family dinners or entertaining guests, each bite is a comforting explosion of flavor that showcases the essence of traditional Indian cuisine. Serve it alongside fluffy basmati rice or warm naan bread for a complete meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut the beef into 2-inch cubes and season with salt and pepper.
- Heat oil in a skillet over medium-high heat; brown the beef on all sides and set aside.
- In the same skillet, cook onions until caramelized, then add garlic and sauté until fragrant.
- Stir in spices and tomato paste; add vinegar and beef stock.
- Return the beef to the skillet; cover and simmer on low for about 60 minutes or until tender.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://juliataste.com/beef-vindaloo-recipe/