Beet Salad with Feta, Cucumbers, and Dill
Refresh your meal with this vibrant Beet Salad with Feta, Cucumbers, and Dill. This colorful dish combines the earthy sweetness of roasted beets with the crisp crunch of fresh cucumbers, all enhanced by creamy feta cheese and fragrant dill. Perfect for summer picnics or dinner parties, this salad is not only visually appealing but also packed with nutrients. It’s easy to prepare, making it a go-to choice for busy days or when entertaining guests. Serve it as a side dish or on a bed of greens for a light lunch that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium Fresh Beets
- 1 English Cucumber
- 100g Crumbled Feta Cheese
- 2 tbsp Fresh Dill
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Aged Balsamic Vinegar
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45 minutes until tender. Let cool before peeling.
- Slice the cucumber into thin rounds while the beets are roasting.
- In a large bowl, combine the sliced cucumbers and diced beets gently.
- Crumble feta over the mixture and sprinkle with chopped dill.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle over the salad just before serving.
- Toss gently until well coated and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://juliataste.com/beet-salad-with-feta-cucumbers-and-dill/