Best Cucumber Lemon Orzo Salad
Experience the delightful taste of summer with the Best Cucumber Lemon Orzo Salad, a refreshing dish that combines the crispness of fresh cucumbers with the zesty brightness of lemon. Perfect for warm days, this salad comes together in just 18 minutes, making it an ideal choice for quick lunches or as a versatile side dish at potlucks and barbecues. Packed with nutritious ingredients like fresh herbs and wholesome orzo pasta, it’s not only delicious but also customizable—feel free to add your favorite vegetables or proteins! Whether served chilled or at room temperature, this salad is guaranteed to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces dried orzo pasta
- 5–6 persian cucumbers, diced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped parsley
- Salt and pepper, to taste
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon grated lemon peel
Instructions
- Cook 8 ounces of dried orzo pasta in a large pot of salted boiling water until al dente (about 8 minutes). Drain and let cool.
- In a mixing bowl, whisk together 1/4 cup extra virgin olive oil, 1/4 cup freshly squeezed lemon juice, and 1 teaspoon grated lemon peel. Season with salt and pepper to taste.
- Add the cooled orzo, 5-6 diced Persian cucumbers, 1/4 cup chopped dill, and 1/4 cup chopped parsley to the bowl. Toss until well combined.
- Serve chilled or at room temperature, optionally topped with crumbled feta cheese.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://juliataste.com/best-cucumber-lemon-orzo-salad/