Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful combination of butterscotch and chocolate with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Soft, chewy, and irresistibly delicious, these cookies are perfect for any occasion. The sweet richness of butterscotch chips blends beautifully with semisweet chocolate, creating a mouthwatering treat that is beautifully enhanced by a sprinkle of sea salt. Easy to make and customizable, they are sure to become a favorite among friends and family. Enjoy them warm with a glass of milk or as part of an indulgent dessert spread!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
- Fold in the butterscotch and chocolate chips (add walnuts if desired).
- Scoop rounded tablespoons onto a baking sheet, leaving space between each cookie.
- Bake for about 10 minutes or until edges are golden brown. Sprinkle with sea salt while warm.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <20mg