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Best Fall Harvest Orzo Salad

Best Fall Harvest Orzo Salad
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Best Fall Harvest Orzo Salad is a delightful medley of seasonal flavors that perfectly captures the essence of autumn. This vibrant dish features roasted butternut squash, crisp Brussels sprouts, and creamy goat cheese, all tossed with tender orzo pasta. The balance of sweet maple syrup and tangy balsamic vinegar creates a dressing that enhances each bite, making it an ideal centerpiece for any gathering or a comforting meal at home. Quick to prepare in just 30 minutes, this salad is versatile enough to be served warm or cold, whether as a main course or a side dish. Celebrate the harvest season with this colorful and nutritious salad that brings warmth and joy to your table.

Ingredients

Scale
  • 3 cups cooked orzo
  • 12 oz diced butternut squash
  • 1 small red onion, sliced
  • 2 cups shaved Brussels sprouts
  • Avocado oil spray
  • 1/2 tsp salt
  • 1/4 cup goat cheese, crumbled
  • 2 tbsp balsamic vinegar
  • 1/3 cup olive oil
  • 2 tbsp pure maple syrup
  • 1 tsp garlic powder
  • 1 tbsp water
  • Extra sea salt to taste

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced butternut squash with avocado oil spray and salt on a baking sheet. Roast for about 20 minutes until tender.
  2. Meanwhile, bring a large pot of salted water to boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine roasted squash, cooked orzo, sliced red onion, and shaved Brussels sprouts.
  4. For the dressing, whisk together balsamic vinegar, olive oil, maple syrup, garlic powder, water, and additional salt.
  5. Pour dressing over the salad mixture and gently toss until well combined. Sprinkle crumbled goat cheese on top before serving.

Nutrition

Find it online: https://juliataste.com/best-fall-harvest-orzo-salad/