Print

Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm and satisfying, the Best Ground Beef Stovetop Chili is your go-to recipe for a quick weeknight dinner or a cozy gathering. This hearty chili combines the rich flavors of ground beef with a medley of spices and beans, simmered to perfection in under an hour. With just one pot and easily accessible pantry staples, you can whip up a dish that’s not only comforting but also customizable to suit your taste. Whether served with toppings like shredded cheese and avocado or nestled in a crusty bread bowl, this chili promises to warm both your heart and your home.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground beef (80/20 or leaner)
  • 2 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef broth
  • 2 cans (15 oz each) beans (red kidney and black), drained and rinsed

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until soft.
  2. Stir in minced garlic and cook for about 30 seconds.
  3. Add ground beef, breaking it up as it cooks for 5–7 minutes until browned.
  4. Stir in chili powder, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
  5. Mix in tomato paste and cook for another minute before adding diced tomatoes and beef broth.
  6. Stir in the drained beans and bring to a simmer; cook uncovered for 30–40 minutes until thickened.
  7. Taste and adjust seasoning before serving hot with desired toppings.

Nutrition

Find it online: https://juliataste.com/best-ground-beef-stovetop-chili/