Best Homemade Crispy Chili Garlic Oil
Elevate your culinary creations with the Best Homemade Crispy Chili Garlic Oil. This exceptional condiment combines the rich flavors of crispy shallots and garlic, infused with aromatic spices to create a zesty oil that adds depth and a delightful crunch to any dish. Perfect for drizzling over noodles, rice bowls, grilled vegetables, or using as a dipping sauce for dumplings, this easy-to-make chili garlic oil is a versatile addition to your kitchen. With the ability to customize spice levels to suit your palate, you can enjoy a burst of flavor that enhances every meal. Store it in the fridge for months and have a go-to flavor booster ready at your fingertips whenever you need it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 20 servings 1x
- Category: Condiment
- Method: Frying
- Cuisine: Asian
Ingredients
- 500 g sunflower oil
- 6 shallots (thinly sliced)
- 10 garlic cloves (thinly sliced)
- 3 tbsp chili flakes
- 1 tbsp chili powder
- 2 tbsp soy sauce
- 2 tbsp brown sugar
Instructions
- Heat sunflower oil in a deep pan over medium heat. Add sliced shallots and garlic; fry until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- In a heatproof bowl, mix chili flakes, chili powder, brown sugar, salt, cinnamon stick, star anise, and bay leaves.
- Pour the hot oil over the spice mixture; stir gently to infuse flavors.
- Once cooled slightly, add fried shallots and garlic to the bowl; mix well.
- Stir in soy sauce and sesame seeds until evenly combined.
- Allow to cool completely before transferring into sterilized jars. Seal and refrigerate for future use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/best-homemade-crispy-chili-garlic-oil/