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Best Macaroni Salad

Best Macaroni Salad

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The Best Macaroni Salad is a delightful dish that combines creamy dressing with tender pasta and crunchy vegetables, making it an essential addition to potlucks, barbecues, and family gatherings. This refreshing salad boasts vibrant colors and textures that will impress your guests and keep them coming back for more. With a quick preparation time of just 45 minutes, you can whip up this crowd-pleaser even at the last minute. The versatility of ingredients means you can tailor it to your preferences, ensuring everyone enjoys a serving. Chill it for an hour, and you’ll be rewarded with a flavorful salad that tastes even better when made ahead of time.

Ingredients

Scale
  • 15 ounces Miracle Whip or mayonnaise
  • 3 tablespoons sugar or sugar substitute
  • 1 pound elbow macaroni or ditalini pasta
  • 3/4 cup diced red onion
  • 3/4 cup diced celery
  • 3/4 cup diced bell peppers
  • Optional: 3 hard-boiled eggs (peeled and chopped)

Instructions

  1. Cook the pasta in boiling salted water according to package directions. Drain and let cool.
  2. In a large bowl, whisk together the dressing ingredients: Miracle Whip (or mayonnaise), sugar (or substitute), celery seed, garlic salt, apple cider vinegar, dill pickle relish, yellow mustard, salt, and pepper.
  3. Add the cooled pasta, chopped eggs (if using), diced onion, celery, and bell peppers to the dressing mixture. Stir gently until everything is well combined.
  4. Cover and chill in the refrigerator for at least 1 hour before serving to enhance flavors.

Nutrition