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Best Pasta Fagioli Soup Recipe

Best Pasta Fagioli Soup Recipe
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Indulge in the warmth and comfort of our Best Pasta Fagioli Soup Recipe, a delicious and nutritious dish perfect for any occasion. This Italian classic combines hearty cannellini beans, fresh vegetables, and al dente pasta in a savory broth, creating a satisfying meal that is both easy to prepare and budget-friendly. With just 10 minutes of prep time, you can have this delightful soup simmering on your stovetop, ready to impress family and friends during cozy gatherings or busy weeknight dinners. Customize it with your favorite veggies or pasta shapes to make it uniquely yours.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, quartered and sliced
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 can (15 oz) tomato sauce
  • 1 dried bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes (optional)
  • 4 cups low sodium vegetable broth
  • 1 cup water
  • 1 cup dry ditalini pasta

Instructions

  1. In a large pot over medium heat, heat the olive oil. Add the diced onion, minced garlic, and sliced carrots; sauté for 5–6 minutes until softened.
  2. Stir in the rinsed cannellini beans and tomato sauce along with bay leaf, basil, parsley, oregano, black pepper, and optional red pepper flakes.
  3. Pour in the vegetable broth and water; bring to a boil.
  4. Once boiling, add the ditalini pasta and reduce heat to simmer for 6–7 minutes until the pasta is al dente. Remove the bay leaf before serving.
  5. Adjust seasoning as desired and serve hot.

Nutrition

Find it online: https://juliataste.com/best-pasta-fagioli-soup-recipe/