Best Pasta Salad
Discover the Best Pasta Salad, a vibrant and flavorful dish that’s perfect for summer gatherings like potlucks, picnics, and BBQs. This easy-to-make pasta salad combines cooked fusilli with fresh vegetables and turkey for a delightful taste experience. With just 20 minutes of prep time, it’s a hassle-free option that can be prepared in advance, allowing the flavors to meld beautifully. Whether served as a side dish or a light main course, this salad is sure to impress your guests with its colorful presentation and satisfying taste.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cooked fusilli pasta
- 8 oz mozzarella balls or plant-based alternative, halved
- 4 oz turkey slices, quartered
- 1 cup artichoke hearts, coarsely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted black olives, sliced
- 1/3 cup extra-virgin olive oil
- 1 garlic clove, finely chopped
- 2 tbsp red apple vinegar
- 1 tbsp finely chopped fresh parsley
- 2 tsp Italian seasoning
- Pinch of crushed red pepper flakes
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the cooked fusilli pasta, mozzarella balls, turkey slices, artichoke hearts, cherry tomatoes, and black olives.
- In a jar with a lid, mix together extra-virgin olive oil, chopped garlic, red apple vinegar, parsley, Italian seasoning, and crushed red pepper flakes. Secure the lid and shake well.
- Taste the dressing and season with salt and pepper as desired.
- Pour the dressing over the pasta salad mixture and toss gently to coat all ingredients evenly.
- Chill before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 25mg
Find it online: https://juliataste.com/best-pasta-salad/