Print

Best Portobello Mushroom Steaks

Best Portobello Mushroom Steaks
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the joy of cooking with our flavorful Best Portobello Mushroom Steaks, an enticing plant-based alternative that will elevate any meal. These hearty mushroom steaks are marinated in a rich balsamic vinegar and spice blend, resulting in a savory, umami-packed dish that even meat lovers will appreciate. Perfect for grilling, these portobellos are versatile enough to be served as a main dish or sliced into salads and sandwiches. With just a few simple ingredients and steps, you can create a delicious meal that’s both healthy and satisfying. Impress your guests or enjoy a gourmet dinner at home with this easy-to-follow recipe!

Ingredients

Scale
  • 4 large portobello mushrooms
  • 2 tablespoons balsamic vinegar
  • 2.5 tablespoons extra virgin olive oil
  • 2 tablespoons low sodium soy sauce
  • 3 garlic cloves, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.33 teaspoon ground cumin
  • 0.33 teaspoon smoked paprika
  • Freshly ground black pepper, to taste
  • Cayenne pepper, optional, to taste

Instructions

  1. In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, onion powder, paprika, ground cumin, smoked paprika, black pepper, and cayenne pepper if desired.
  2. Add portobello mushrooms to the marinade and brush thoroughly to coat all sides. Let marinate for at least 10 to 15 minutes.
  3. Preheat a grill pan or large non-stick skillet over medium-high heat and lightly coat with cooking spray.
  4. Grill the marinated mushrooms for about 4 to 5 minutes on each side until golden brown. Brush with remaining marinade while cooking.
  5. Serve immediately with your choice of sides.

Nutrition

Find it online: https://juliataste.com/best-portobello-mushroom-steaks/