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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful flavors of these Best Swirled Pumpkin Cream Cheese Muffins, perfect for any occasion. With their rich pumpkin taste and creamy cheese swirls, these muffins are not only quick to prepare—ready in just 30 minutes—but also irresistibly moist and satisfying. Ideal for cozy fall gatherings, festive brunches, or a sweet treat at home, they will quickly become a beloved favorite among family and friends. The combination of pumpkin spice and creamy cheese creates a comforting flavor profile that invites everyone back for seconds.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for the cream cheese swirl)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth. Gradually incorporate the dry ingredients until just combined.
  4. In another bowl, beat the cream cheese until smooth; add granulated sugar, egg yolk, and vanilla. Mix until well blended.
  5. Fill each muffin cup three-quarters full with batter and top with about one tablespoon of cream cheese mixture. Swirl gently with a toothpick.
  6. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean with a few moist crumbs attached.

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Find it online: https://juliataste.com/best-swirled-pumpkin-cream-cheese-muffins-2/